Department of FoodieDepartment of Foodie
Asian restaurant popular for sushi and bento boxes, plus dumplings and tempura.
From Google Maps reviews.
My husband and I came to Geisha as a spontaneous dinner date. As soon as we walked in, we got seated and the staff were super welcoming. I don’t remember the name of our server however he was funny and friendly. He also suggested us to try a drink. My husband got the mango margarita and he loved it. It was smooth and flavorful. We tried the steak bento box which came with rice, sushi, mash potatoes and spring rolls (I think you can pick dumplings and the type of sushi - the menu had the specific
Ok so first the orange chicken is not good at all. Its mostly dough and the chicken is extremely fried to the point that its like a hockey puck. Aside from that the chicken teriyaki is tender and the portion is good but its a little on the sweeter side than what im used to. The absolute best thing on my plate hands down is the fried rice. Fluffy, not too oily and well seasoned, it requires no extra sauce. The chicken and string beans was good but nothing exciting there. I would say this is a gre
I have been here quite a few times and the food is always amazing and consistent. This most recent time I took my husband, mother-in-law and sister-in-law to celebrate my sister-in-law’s graduation. Our waitress was very attentive and welcoming. I did not get her name but she had very short blonde hair. I can’t drink and she took the time to make me a drink without alcohol that was delicious (pictured here). She also brought my sister-in-law a cake to celebrate her graduation. My husband, mother
From the Feb 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.