Department of FoodieDepartment of FoodieServes Northern Italian food with an emphasis on housemade pastas & seasonal ingredients.
What to order: Chicken Parmigiano with Spaghetti Pomodoro · Spaghetti al Limone · Double Kale CaesarFrom Google Maps reviews.
I had an amazing experience at Gersi. I took my dad for his birthday over the holidays and when we arrived, they have a “happy birthday” sign on the table. Everyone working there was extremely friendly. The espresso martini I had was very tasty. We ordered three pastas to share… carbonara, spaghetti al limone with grilled chicken (my favorite) and rigatoni ragu. Delicious dishes! We will be back :)
Gersi is truly one of the best dining experiences I’ve had in Brooklyn. The food is absolutely incredible, the atmosphere is warm and inviting, and the staff goes above and beyond to make you feel welcome. The Chicken Parmigiana was outstanding—perfectly crispy, tender, and flavorful, topped with rich sauce and melted cheese. Every bite was delicious. The Aperol Spritz was refreshing, perfectly balanced, and exactly what I was craving. A special shoutout to Luis, the bartender, who is incredib
I was looking for an authentic Italian experience and I found it! Handmade pasta and the BEST house sauces (lemon, cream, red - everything is uniquely delicious). Generous portions of crab and other proteins. Try the veal meatballs and mushroom bruschetta. Explore vegetarian options too! They can sub today’s house pasta in most dishes which I love. Ask for the specials because they tend to have many off-menu options every day. Seating is somewhat intimate but never uncomfortable. The server was
From the Feb 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Room-temperature ingredients weren't chilled quickly enough.