Department of FoodieDepartment of FoodieTraditional Italian restaurant with a brick-walled dining room & a take-out section for slices.
From Google Maps reviews.
We had a great experience, stopping in here to grab a pizza. We got a half pepperoni half cheese pizza and it was a figure around $17. The pizza came out within 1015 minutes and we were able to eat it on the tables that were inside the shop. There is not a lot of seating so it’s not a great place to sit down and eat but definitely a great spot if you wanna grab something and take it with you.
banger local italian place. came here the other day and got lasagna, and it was literally the best thing ive ever tasted in my life. i just reheated the other half of it in the microwave and it STILL slaps. i thought the price was a little steep but for the portion size youre getting, its definitely worth it.
TERRIBLE EXPERIENCE with catering. What a GIANT RIP OFF! We paid $700 for 6 trays of food: 2 chicken dishes, 2 pasta dishes without meat, shrimp scampi and Caesar salad. The shrimp scampi had maybe 20 shrimp in a huge tray with NO PASTA! Part of the $700 was for set up and delivery. Wouldn’t you assume “set up” would be chafing dishes with sterno cans placed underneath to keep the food warm? NOPE! The food was in aluminum containers inside of a pizza box. That does NOT keep the food warm
From the Sep 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Pesticides were used or stored improperly, or applied by someone unlicensed.