Department of FoodieDepartment of Foodie
Beef, chicken and salmon options (plus tofu and veggies) at this casual spot for Japanese staples.
From Google Maps reviews.
Staff were nice, food was prepared quickly. But they were out of stock of a lot of options at the time, I guess the 12pm crowd ate most of the food. I ordered the chicken and broccoli rice bowl and liked it, but for some reason there was no option to add double meat to that specific meal. Ended up getting dumplings on the side and those were good too, but if you want a big meal you definitely need to get a side or double meat. The chicken and broccoli was good but there wasn't as much broccoli a
Amazing spot for teriyaki lovers! The sauce is packed with flavor and comes in several spicy options. The chicken was cooked to perfection—tender and juicy. I also loved the honey lemon sauce for a lighter, tangy twist. They offer a gluten-free teriyaki sauce too, which is a huge plus. Be sure to order ahead or arrive before noon to skip the long lines. Totally worth it!
I have SUCCESSFULLY ordered and recieved my food twice and both times they gave me the wrong protein. Yesterday, I ordered and waited 20 mins before heading to the store. Then, when I arrived I was told that they forgot my order and I had to wait even though there was only 4 other people in the restaurant. People were coming in after I arrived and received my food before I did. Today, I order through toast and it says pick up at 11:15am. I show up and the worker tells me they don’t open until
From the Jul 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.