Department of FoodieDepartment of FoodieHot-dog spot pairing classic recipes with unique toppings, plus vegetarian options.
From Google Maps reviews.
We decided we would try the Market 57 foodhall at Pier 57 as we were visiting the Rooftop Park at Pier 57 before exploring Little Island next door and walking the High Line nearby. There are many different cuisine options in the large, airy & spacious food hall and after a good look around all of the different stalls my wife decided she would have a traditional NY hot dog from the 'New York's Best Damn Hotdog', which was tasty but served in a bun that was too soft and crumbled in her hands as sh
4 dollar can of coke - everyone is selling the same drinks at the same price - so fair enough - fine. 10 dollar BOILED hot dogs billed as the "best in the city." Shame for selling boiled hotdogs in doors. A 7-11 dog with mystery chili and cheese is better.
So so sad and disappointed. Starting from the fact that I spent over 15$ for a hot dog and a small Poland spring water bottle (of which almost 5 were for the water …in a food court…) The hot dog itself was the tiniest skinniest thing ever. The rest was just cold canned food thrown over it and in such crazy quantity, you can’t eat this with your hands. So here I was with my fork trying to still enjoy this meal as I was still excited and got my expectations up. The bread was soggy and would brea
From the Oct 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.