Department of FoodieDepartment of FoodieCasual place offering jerk and fried chicken, along with crab, oxtail, rice and peas, and other classics.
What to order: Oxtail · Curry Goat · Sweet Chili Wings · Oxtail PastaFrom Google Maps reviews.
It was a busy Saturday evening and I was surprised at the line. It didn't take long to be served and the choices were too much. V everything looked good so deciding took a while. I got the sweet barbeque salmon and it was delicious. The jerk chicken was good but overdone and a bit dry. The servers were ok. I wouldn't say pleasant but they worked quickly and didn't rush the customers. There were chairs and tables if you wanted to eat in but it's mainly to go. The bar was empty when I got th
I ended up here yesterday (5/17/26) after leaving a different Jamaican restaurant due to lack of customer service and the food not looking appetizing & I’m so happy i did. The place was exceptionally clean with a nice setup. As you walk in, the fully stocked steam table is to your right and there’s seating as well as a bar to your left. EVERYTHING on the steam table looked absolutely amazing and FRESH. Nothing looked dried out or as if it had been sitting out all day (this was about 8pm mind you
This was the best Jamaican food I've ever had in my life. I've been there numerous times and have never been disappointed. The servers need better customer training, because I saw them being rude to the patrons (myself included) each time. If the food and atmosphere wasn't so phenomenal, I wouldn't travel all the way from long Island to come.
From the Aug 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.