Department of FoodieDepartment of FoodieWhat to order: shrimp rice noodle roll with crispy shrimp · taro puff · giant king crab with garlic and cilantroFrom the May 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Food surfaces are too worn or badly built to be properly cleaned.