Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Had a great experience at Golden Pig! The quality of the meat was excellent, and everything we ordered was fresh and flavorful. Our favorites were the Chuck Flap Tail, Prime Bone-In Dino Rib, and Pork Jowl. The beef was tender with great marbling, and the pork jowl became perfectly crispy on the grill while staying juicy inside. We also ordered the Seafood Scallion Pancake and Steamed Egg. The pancake was crispy on the outside with plenty of seafood, and the steamed egg was light, fluffy, and
The portions here are generous. One set menu easily feeds two people and also comes with a complimentary soup and a steamed egg. By the end, it can feel a little too filling. The overall value for money feels solid. Servers take care of the grilling throughout the meal and handle the doneness well, so there is no need to manage the grill personally. The process feels smooth and relaxed, with little risk of overcooking. There is also a promotion where a free seafood pancake is offered after rea
A truly satisfying dining experience! From the moment we walked in, the host demonstrated an incredibly warm and welcoming attitude. The photos on the menu made the portion sizes look quite small—which actually led me to order way too much! In reality, their portions are extremely generous. They also provided a bountiful spread of Korean kimchi as an appetizer. Furthermore, the waitstaff handles the grilling for you from start to finish, so you never have to worry about managing the heat yoursel
From the May 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
