Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Had a decent dimsum experience. It was very very busy when we arrived but we were able to be seated within 20mins. The dishes we ordered were just okay. The dimsum dishes tasted really bland, especially the Shumai and Tripe (no flavor compared to other dimsum places). The real main star dish was the Chive Shrimp Dumplings, it was so good that I had 4 pieces alone (we had to other another one). The Lobster is a good deal here especially the lunch special ($20)
I was genuinely impressed by this restaurant. The ingredients were incredibly fresh, and the pricing was very fair—definitely honest and transparent. That said, the place is very popular, so service was a bit slow, likely due to not having enough staff to keep up with the crowd. My table didn’t get much attention, which was a bit disappointing. If you don’t speak Chinese, you might miss out—some of the best dishes are only listed on the Chinese menu. I highly recommend bringing a friend who sp
Had such an amazing experience here. Tried a bunch of their items and had a large family dinner. It brought me back to childhood and all the typical Cantonese “party” dishes. The staff was extremely attentive and super helpful.
From the Jan 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.