Department of FoodieDepartment of FoodieUnpretentious restaurant specializing in Salvadoran cooking, from pupusas to ribs.
From Google Maps reviews.
Luis is really amazing and makes you feel like you are home. The coffee is the “best in Brooklyn”! It really is the best. But that was just the beginning. Luis told me to experience El Salvadoran food I had to start with the pupusas. I wish everyone could have this experience! I had the pork and cheese pupusa with some tomato sauce and pickled cabbage on top, as well as a jalapeño cilantro green sauce that Luis brought out to try. It was a life changing experience:) and the cabbage is probioti
My husband & I always love going here. Their food is so delicious and fresh. Always have a nice variety of food and the papusas are our favorite. Everyone there is so welcoming and nice and a beautiful atmosphere inside. We will continue to travel to this place when we crave it.
I ordered a seafood soup which online it says it brings fish and this is legit all it came with. They put sazón packet to give the soup color and that it! It taste like sazón water! Never again. I also ordered Chicharrón de pollo and it was burnt!! Waste of money! Food is disgusting!! Don’t waste your time or money here!! Highly disappointed 🤮
From the Jan 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.