Department of FoodieDepartment of Foodie
No-frills pizzeria with many styles of pie, plus a menu of Italian entrees, pasta, heros & salads.
From Google Maps reviews.
Was in the area & saw this place near my meeti g. We'll I'm happy I stopped in as the regular slices I had were great, not too thick, delicious cheese ?& sauce, sign says they use Grande cheese which is top of the line. Definitely worth stopping foe a slice or 2
We had lunch here today and it was absolutely delicious! We had the focaccia pizza/sandwich. This is focaccia bread sandwich made with arugula, basil, fresh mozzarella, roasted red peppers, eggplant, onions and tomato with a balsamic dressing. Each pie served 8-12 people. We drove all the way from Long Island for this meal and it was so worth it. We also purchased more to take home. We will be back for dinner next time. Carmelo, the owner, was so friendly. We enjoyed chatting with him.
I've been driving past this shop for soo many years and finally decided it's about damn time I tried it out. I got the plain, Sicilian & grandma. All 3 were fresh & delightful. The regular was my favorite. Pizza isn't super thin which is great because I like my slices to have a little bit of thickness. The Sicilian was perfect pillowy & soft as a Sicilian slice should be. Grandma had delicious sauce. Staff was nice & friendly.
From the Apr 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.