Department of FoodieDepartment of FoodieFrom Google Maps reviews.
If you dine in, they still use takeout containers and utensils. The desserts were not too sweet, which is perfect. These desserts are best enjoyed during the summer because they can cool you down. There is hot dessert as well.
Absolutely disgusted. Ordered a taro dessert and fish dish, was disappointed the first time about finding out that the taro dessert looked nothing like the picture on the menu and were no taro balls in the dessert as shown, just tasted like plain milk and taro paste. Then halfway through the fish bowl I found a huge cockroach floating in my dish. Once I confronted about it I didn’t get any apology or response. Never going here again.
If you don’t like pre-made food, this is the spot. The young team in the kitchen clearly loves what they’re doing — you can taste the passion in the food. Downside? Service is slow because they prioritize delivery orders first, then dine-in. The soup wasn’t the best experience either, since they only provide takeaway utensils for dine-in customers. Portions are just enough for one person — slightly on the small side — but the flavor makes up for it. I came for their signature Golden Soup Beef,
From the Jun 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.