Department of FoodieDepartment of FoodieCasual restaurant specializing in roast duck, pork and chow mein dishes alongside other Chinese classics.
From Google Maps reviews.
This is a full service restaurant with a wide variety of menu items with the specialties of BBQ and Congee dishes, we love the variety and lunch specials for less than $10 , this is a must try, large portions and Cantonese dishes that are satisfying and tasty. We like the congee with century egg and BBQ pork over rice plus the lunch specials.
5 stars in comparison to other canto two meats over rice, 4 overall food-wise. Especially like that they provide gai lan instead of bean sprouts and they serve a massive amount of rice. Duck is hit or miss in flavor and cut, but I’ve found this is the least stingy place in meat to bone ratio (vs. Corner28 in Flushing that consistently gives 90% bone). The ladies working here are slightly rude but that’s part of the charm.
Ranking this restaurant for the best Crispy Scallion Ginger Lobster Noodle in NYC China town. Small but very authentic Cantonese cuisine restaurant . Live Lobsters and great service . Their roast meats are excellent too, roast pork is lean and crispy , perfection!
From the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.