Department of FoodieDepartment of FoodieCirca-1979 cafe serving American eats in a family-friendly space that includes a greenhouse room.
What to order: Flame Roasted Rack of Lamb Chops · Roasted Long Island Duck · Penne ala VodkaFrom Google Maps reviews.
My brother in law had treated our party of “7” yesterday seated us in garden room for our belated Easter feast gathering being so busy with work It was wonderful having family down time in a bright sunny spot surrounded with our lovely environment awesome waiter James greeted and attending bar Lana always the most wonderful hostess as well with a very helpful Leo our strong young man happy to help out We all thought late lunch cuisine keeping it a lighter fare but after reading their menu apprec
This is a lovely restaurant to enjoy a meal. The bar area is quite extensive and comfortable to just sit and have a drink. The dining area is spacious, welcoming and clean. Our server was professional, friendly and quick with the service. Our meals were delicious and plentiful. I had the lamb with mash potatoes and green beans which was excellent my prepared. The desserts were also tasty. The restaurant also provides a pre fix menu which makes dinning even more affordable. Would return and woul
The restaurant is located in the Bay Ridge section of Brooklyn. They prepare American/Steak cuisine with a full-service bar. Soups, salads, appetizers, entrees, desserts and beverages are available. I ordered a cheeseburger that included french fries, lettuce, tomato and pickles. I took a bite into my cheeseburger and two long hairs were in the food. The tomato was also very soft and mushy. Very disappointed with the order. Friendly and helpful staff.
From the Jan 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.