Department of FoodieDepartment of Foodie
Compact, familiar take-out spot with bagels, pastries & hearty sandwiches, plus coffee & raw juice.
What to order: Brooklyn Special · Sausage, Egg and CheeseFrom Google Maps reviews.
The quality is consistently good, and while it’s a bit on the pricier side, you’re getting a big bagel that will actually keep you full for hours, so it feels worth it. You can order ahead and pick up, but I usually just order there. Just keep in mind that on weekends it gets really busy, even early in the morning, so expect to wait a bit. Pro tip: grab your bagel and head over to Herbert Von King Park, which is just a couple blocks away. It’s the perfect spot to sit on a bench and enjoy it.
I got a very tiny amount of cc for a $6.50 bagel which was supposed to have two types of cc, and my coffee was leaking from the bottom. This place is great sometimes, but it should not be so hit or miss while charging so much.
Listen, their bagels are not fresh, and they are not great. I've heard they use frozen bagels, I don't know if that's true, but it sure tastes like that. And that was okay in 2020 when I first moved to the area cause they were charging $6 for a baconeggncheese. For that price point, I was down for a less than mediocre bagel every now and then. But it's 2026 and they now charge $12.50 for a baconeggncheese, a ridiculous 108% increase. I could buy two in 2020 for less than the price they charge fo
From the Apr 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
