Department of FoodieDepartment of FoodieCozy restaurant dishing up Guatemalan fare for breakfast, lunch, and dinner, plus baked goods.
From Google Maps reviews.
Worse place to eat, the people that works there doesn’t even know what they are doing and the food ain’t even safe. I ordered a churrasco and it said it came with shrimp my order didn’t even had it I order tamales and chuchitos they didn’t even send it on the order I order hot dogs NO KETCHUP NO MUSTARD as the picture shows they put the ketchup and mustard AND the bread had mold on it. I called the place nobody knew what to do with the problem the girl on the phone took 20 mins to tell me like
This has always been my favorite of their exquisitely presented meals. The shrimp is bathed in a special sauce that gives it a tangy, crispy taste. Combined with a well sautéed yet juicy steak, hoped with shredded lettuce drizzled with a hint of lime. Most times, it's yellow rice with the most delicious black bean you will have outside of Venezuela or Guatemala. I keep coming back for this meal. It's light bursting with different flavors at every bite.
The menu don’t have the plates actual price, they make up the price at their convenience, the menu have one price but when you paid they stated the price is different, lack of transparency in the transactions, Zelle or cash ONLY
From the Jul 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.