Department of FoodieDepartment of FoodieFrom the Apr 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.