Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Very impressive Cantonese beef offal hotpot. The beef offal was tender and deeply flavorful, with a rich braised broth. The perilla pork offal pot was fresh and aromatic, and all the offal was cleaned very well. Generous portions and authentic flavors. Definitely worth trying if you like offal dishes.
Finally tried this Gwong Fu Beef Mix place! As a Hong Konger, I was pleasantly surprised 🥹 The beef offal is flavorful, but the pork offal stole the show—pork heart, liver, and stomach all super tasty. Feels just like eating street-style offal in Hong Kong. Highly recommend!
Interesting beef speciality restaurant. The menu is unique. My party of 4 ordered the braised beef Offal Hotpot (eaten along with white rice). The service was overall decent but I felt a bit annoyed that one of the waitress kept low key emphasizing that we should upgrade to the bigger portion and order more rice. Came for brunch so the small size for 4 adults I think we were all satisfied. Tours the end of the meal, I was starting to get tired of the flavoring. Not sure what beef part it was tha
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.