Department of FoodieDepartment of FoodieCasual African eatery serving vegetarian options for breakfast, lunch, and dinner.
From Google Maps reviews.
It was serve yourself but you wouldn't know that because nobody tells you or greet you when you enter. The price of the food was great but the quality matched the price .....cheap. the meats were nice and tender, presentation was clean and beautiful. Temperature was good but the food had no flavor! The cassava leaf didn't taste like cassava leaf at all. I should've known better when I saw that jolif rice, it wasn't similar to any other ones I had seen before, but it was good in taste. I swore th
Hadja Marley is truly a gem in Brooklyn, New York for anyone craving authentic West African cuisine. What can I say? The buffet spread speaks for itself! Even at 11 PM, everything was fresh, and the place was buzzing with energy. I wasn’t surprised—it had been on my oldest’s list for a while now. He remembered eating here as a youngster. We came as a family of five, and it exceeded all expectations. The variety was incredible—fragrant rice, tender braised meat, perfectly fried whole fish, and a
I feel like I have to go there bc they have a particular meat i like that nearby african restaurants don't have. The problem is the service is HORRIBLE. Every time I go, there's always some silliness with their prices. Basically, they have different prices for Guinea and Senegalese people vs the rest. Today, the cashier charged me $8 for less than a pound, but charged some man $4.10 for DOUBLE THE FOOD I HAD. She and the man tried to gaslight and get an attitude with me when I mentioned the disc
From the Nov 12, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.