Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Korean restaurant serving up soups, meats, and other classic dishes. They give a lot of banchan including pickled jalapeno, kimchi, and daikon. Ratings: Rich ox bone soup 8/10 It's a clean light broth with a lot of small tendons and pieces in the soup. All of the meat is soft and tender. It doesn't have added flavor it tastes more like pure bone and tendon flavor without spices. Marinated pork ribs 8/10 Medium well pork ribs providing soft texture while being fully cooked. It's a flavorful m
ordered steamed skate, blood sausage, and some other good dishes. nothing was standout clearly a great spot to throw back a few ice cold brewskies and some soju with the boys while enjoying some food cooked at your table
A beautiful, modern dining room serving Korean "hangover" soups and comfort food classics. The combo sets are a great value. We came for the seaweed soup (with oysters) to celebrate my mom's birthday. All the seafood we had was great - fried pollack was fresh and crispy and the grilled mackerel was meaty and savory with fish fat. Seafood pancake had big chunks of shrimp and octopus with tender lengths of scallion. Service was excellent, attentive but not overbearing.
From the Aug 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
