Department of FoodieDepartment of FoodieStaple for do-it-yourself barbecue & other Korean classics, paired with a colorful array of sides.
What to order: Yangnyeom Galbi · Potato Jjeong · Raw Marinated Crabs · Sundubu‑jjigae (tofu soup)From Google Maps reviews.
Solid Korean BBQ spot with rich, well-marinated meats and a lively grill-at-your-table experience. Portions are generous, flavors are bold, and the side dishes round everything out nicely. Their seafood pancake is one of the best in town—crispy, savory, and slightly smoky, with a great balance of flavor. A great place for a satisfying, no-frills BBQ meal with friends.
The food, initially is really hot, spicy, and savory, which is how service is 5 stars! A waitress came around and saw my dish. She asked if it was too saucy and that they'd give me more rice, free of charge, so that I can enjoy our meal there. The restaurant itself looks very inviting
It was my cousin’s birthday, dinner time. Food is great, delicious and big serving. But waitress was a little rush us to leave, not understand why lol 😆 Our bill was $264 Overall food is good but customer service needs to improve.
From the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.