Department of FoodieDepartment of Foodie
Acclaimed Japanese restaurant with outdoor seating offering sophisticated tasting menus.
From Google Maps reviews.
A very intimate chef's counter experience. Some of the food portions looks too much, but each part balances the plate, especially if you do the sake pairing. Very friendly staff.
I’m already thinking of going back—yes! I love their attention to detail. They don’t overload the dishes with seasoning or sauces, and each course is prepared with the freshest ingredients and exceptional skill. From start to finish, the entire meal was outstanding. Their service and the thoughtful descriptions of each course were impossible to miss. They truly bring Japan to NYC. I would say they’re on their way to becoming a three-star restaurant, slowly but surely.
A 2 Michelin star restaurant that deserves it’s 3rd star! Chef Hiroki Odo orchestrates the most wonderful symphony of tastes I’ve ever had. All in a Zen atmosphere!! If you can try it, will not disappoint! Also the. Manu changes every month. Bravo 👏 Odo is a highly-regarded, Michelin-starred Japanese restaurant in NYC by Chef Hiroki Odo, known for its traditional kaiseki (multi-course) dining, emphasizing seasonal ingredients and precise execution, with a new, more casual "kaiseki-izakaya" co
From the Jan 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.