Department of FoodieDepartment of FoodieCasual, cozy spot for ramen and gyozas, plus karaage.
From Google Maps reviews.
Absolutely loved this place! The ramen was incredibly creamy and savory — full of flavor without being too heavy. You can tell they really care about quality. The Kara Age (chicken) was fresh and juicy, and the spicy mayo sauce on the side made it even better. The Fried gyosa (dumplings) were super good too — perfectly cooked and packed with flavor. And I loved that noodle refills are only $2, which is such a great deal. Definitely coming back again! 🍜
This ramen restaurant is a hidden treasure in Flushing. The soup is served warm while the noodles are piping hot, creating an ideal temperature balance that makes every bite enjoyable. The broth is flavorful and rich without being overly salty, allowing the natural ingredients to shine. The chashu pork is tender, juicy, and perfectly seasoned, providing an excellent balance of flavor and texture. Having enjoyed ramen in both Tokyo and Osaka, I can confidently say that this is among the best ram
I'm a big fan of ramen, so I was excited to try this place. I had the tonkotsu ramen and the karaage chicken. Both were good, although I was expecting the ramen to be a bit creamier and have a little more depth of flavor. The interior design is minimalist. It was quite busy when I visited, and there aren’t many tables inside, so seating can be a bit limited.
From the Apr 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.