Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The lamb and cilantro dumplings were some of the best dumplings we’ve ever had. We liked both the steamed and pan fried. The stuffing was juicy and delicious with a little spice and a little cilantro with neither overwhelming. The dining area is tiny. If you do eat in the ladies were so nice. They made room around their stations and accomodated even though we probably shouldve taken everything to go. Nothing was pre prepared so we waited a few minutes but it was fully worth it. If we go on a dum
Pork Chives and Shrimp (15 pieces) $16 My bestie makes the trip to Flushing once a month to see me, and usually I pick where we eat—but this time, she sent me a reel from @mubereats and wanted to check this spot out. So off we went. When we walked in, it’s definitely a small, takeout-focused place (there’s literally a sign that says takeout only). We did spot a tiny table with two stools and asked if we could sit—luckily, she gave us a friendly nod. The menu is actually pretty extensive, with
Actually the best dumplings I’ve had in NYC. Northern style boiled dumplings aren’t as popular as xiao long bao. They aren’t as aesthetic as dim sum with their thick skin and un-uniformed shape. But for me whenever I want a taste of home, they hit the spot the most. I’ve been looking awhile for a good spot that has them and this place is as legit as it gets. The dumplings here remind me of the ones my parents used to make for Chinese New Year, and they taste even better. The space is small wit
From the Mar 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
