Department of FoodieDepartment of FoodieCasual restaurant offering dim sum and other Cantonese fare, plus beer and wine.
From Google Maps reviews.
Came here to try this cozy restaurant for the first time. Didn't realize it was Cantonese Cuisine until we heard the waiter speak. It wasn't crowded initially, but was full by the time we left with alot of take out orders showing up all at once. Food came out quick, had a good portion size and pretty flavorful. You can see the steam come up from the sizzling steak. The only disappointment was the Tsing Tao beer which was warm, so we had to switch to a Heineken instead.
I am so glad that this new Chinese restaurant opened in Bayside. This is my new go to place for traditional Chinese (Cantonese) cuisine without having to deal with the traffic and crowds of Flushing (a huge plus for anyone who’s had to drive in Flushing)! We called in advanced and ordered live Alaskan King Crab, which was made three ways (1) crispy golden king crab legs with fried garlic and chili, (2) steamed king crab legs over garlic egg noodle, (3) king crab fried rice. My favorite was the c
Recently tried out Happy Garden in Bayside for takeout, and every dish tasted delicious. The beef chow fun was a standout wide rice noodles stir-fried with tender beef, onions, scallions, and bean sprouts, coated in a soy-based sauce and infused with wok hei, that smoky flavor prized in Cantonese cooking. Chow fun has long roots in Cantonese street food culture, where rice noodles became a staple for being hearty, affordable, and versatile. The fish fillet and tofu casserole came with tender f
From the Feb 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.