Department of FoodieDepartment of FoodieCasual eatery offering classic Cantonese foods, including clay-pot dishes.
From Google Maps reviews.
Today and day before yesterday I went to this restaurant. They are making Asian food I think it’s Chinese. First day I did Oder beef noodles. It was amazing. And I ask chili oil. They gave me one it’s super amazing. That’s why I went today. Guy who working front it’s not helping. But he can mange the job. And he try to help. Today my lunch was pot cooking rice. We can choose two meats. I got beef and chicken. It’s coming with side of soya sauce. And I asked that chili oil again, it was delicious
Authentic Tai Shan style clay pot rice with option to choose two or three ingredients. Small place operated by family, with only five tables. The clay pot rice we ordered are yummy but quite greasy, you can see a lot of oil at the bottom.
Perfectly done rice. Eel, pork knuckle, spare ribs were very good. The meat loaf was not fatty enough for me and also did not have enough salty fish taste. I ordered smoked pork but I'm not sure it was there. Milk tea and fried chicken wings were pretty good as well. Glad to have this addition to Staten Island!
From the Jul 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.