Department of FoodieDepartment of FoodieCasual Chinese restaurant dishing up traditional fare including chicken wings and shrimp with broccoli.
From Google Maps reviews.
I ordered lunch special for chicken cabbage with Lo mein noodle garlic sauce. I was very disappointed with the food once I got home and tried to eat it. The noodles looked overcooked and it seemed like they gave me pieces and bits of leftover chicken from another order because the amount of chicken was extremely little compared to what I used to order. The most disappointing part is that the food was so bland and had no flavor whatsoever. I decided to give a call and asked about it nicely. The
Ordered food, couldn't eat it, the food quality was unacceptable. The spare ribs were not ribs at all, just strips of Mystery meat covered in an overly sweet sauce. The meat was extremely chewy and dry and not edible. Not ribs The main chicken dish ( kung po chicken) was equally poor. The sauce was watery and had no flavour. Several vegetables were undercooked. The peanuts were horrible. I could not eat this dish. The dumplings were stale and cold. The dipping sauce had no flavour and the fil
The food is fine, depending on how long your delivery takes might be a bit cold. However the service here is absolutely TERRIBLE. The delivery man is so rude and after talking to you rudely he expects a 30% tip. He asked me to give him a $10 tip for a $30 order. Before I even got my food he said “Give me $10 tip” I said I don’t have that much cash and you’re not supposed to be asking me for how much tip you want. This man started to argue with me I should have gave $0 tip but I am never ordering
From the Aug 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.