Department of FoodieDepartment of FoodieHong Kong-style cafe serving noodles and salads alongside breakfast.
From Google Maps reviews.
The restaurant is small, with about ten tables. You order and pay at the counter, and the food is brought to your table. Service is minimal since it operates more like a takeout spot where you can also dine in. We tried the Curry Combo, Baked Pork Chop with Curry over Rice, Baked Fish & Sweet Corn with White Sauce over Rice, and Beef Brisket Noodle Soup. The Curry Combo was tasty though a bit light on ingredients; the Pork Chop with Curry had a rich, flavorful sauce and was very tender; the Bake
Good was delicious for the price point. Self service mostly, you have to order from the counter and they will bring out your orders to your table after.
This place is a great value and no tipping is required. The environment is very clean, especially the restrooms. The portions are generous, and they offer excellent breakfast sets. Definitely worth a visit!
From the Apr 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.