Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Awesome time at this lounge. Owner sent a complementary bottle of moet and was very nice and accommodating. He made sure we enjoyed ourselves. DJ played all the classics. And the food was great! I would definitely recommend coming to this spot especially Fridays and Saturdays .
I went for brunch. The ambiance was trendy and modern. The staff was underwhelming. We basically seated ourselves, and not by the host. The waitresses were sitting at the bar in front of where we dined. Once we eventually received the menu, they barely had anything available that was listed on the menu. The waitress seemed to have an attitude when we asked for things that were on the menu, that were not available. Like we knew that. When we ordered the basic grits and eggs, it was underwhelming.
I came for Sunday brunch and really enjoyed everything we had. We were there early but around 5pm a DJ comes and it kind of turns into a day party. If that’s your vibe you will definitely enjoy it.
From the Jan 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Frozen food was thawed in an unsafe way.