Department of FoodieDepartment of FoodieFrom the May 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
No pest-control contract or extermination records on file.
Adulterated or mislabeled food was kept or offered for sale.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.