Department of FoodieDepartment of FoodieCorner spot with hip decor offering Cuban plates with international influences, served all day.
What to order: Shrimp Mofongo · Chicharron de Pollo (boneless fried chicken chunks) · Picadera de CarnesFrom Google Maps reviews.
Visited around 2 PM on a Saturday. The place was empty, the music was playing but you could easily have a conversation. The service was very quick but if you don't speak Spanish, you will have to use the pointing or Google Translate. My boyfriend speaks Spanish so this was not an issue for us. We shared Mofongo with shrimp in the red sauce and Chicharon de Pollo (crispy bone-in chicken) with a side of arroz con gandules (rice with pigeon peas). Everything tasted amazing. I used to live next to t
Excellent Cuban sandwich and Monduros. Very authentic as compared to similar in Miami or Tampa.
Neighborhood Spanish fare wrapped in a stylish Cuban package with some nice artwork, a Latino hip-hop track and a few Cuban specials on the menu. Most entrees seemed Dominican or Puerto Rican to me, although I am not a specialist. Had tasty grilled Salmon and Shrimp platter with a side of beans n'rice. Good avocado salad on the side. Seems a bit pricey for this type of cuisine with so much competition in the neighborhood.
From the Nov 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
The required wash-your-hands sign wasn't posted.