Department of FoodieDepartment of Foodie
This wine & beer bar with an intimate ambiance offers a seasonal, locally sourced American menu.
What to order: Paella · Lamb Shank · Shishito PeppersFrom Google Maps reviews.
Made a reservation for 2 on the morning/day (a Friday) of via their website, and got an email confirmation around noon. The place is small but they have overflow seating at their sister restaurant next door which has almost the same interior. They accept walk-ins too. Note: they only have wine, beer, and non-alcoholic drinks. Ordered the mac n cheese, paella, and hamburger/fries for two people, and we ate almost all of it! Paella was loaded with seafood/meat and worth it (it does seem pricey kn
Very cool little spot on the upper east side with a creative menu and great service. I don't usually start with service, but our server, Jake, was superb --- he should be in the service hall of fame! Friendly, helpful, funny, but yet not intrusive. Heidi's food is creative and delicious. We had the Bruschetta with Heiloom Tomatoes and Mozzarella (photo) as an appetizer. For our entree we opted for the special Gnocchi with Mushrooms. Great!! (Photo). We will be back . . . again ans again as lo
Easily a recent favorite spot for sure. Love how the vibes are low-key. The lamb shank was incredible and really hearty. The shishito peppers were excellent too. A strong recommend for anyone in the neighborhood, ideally for 1-2 people.
From the Jan 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.