Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I am really torn on this review. If i could i would go 4.5. I got an egg everything extra toasted with butter. The bagel was really good! The only issue is there were no seeds on the bottom half which is a cardinal sin. If i wanted a plain bagel i would order one. But i went 5 stars since the bagel was still really good and what pushed it over the edge was when i said extra toasted it actually came out toasted! So many bagel places barely toast their bagels even if you ask for it extra toasted o
This place is a tiny gem, they make the best flagels (flat bagels) on the island. They have freshly squeezed juices and variety of freshly baked goods. The prices are reasonable for the quality! Very clean and staff is so pleasant. Give it a try!
Pregnancy Craving Fulfilled — GF Bagel Heaven! I came in with a very specific pregnancy craving—a gluten-free everything bagel with egg, cheese, and pastrami—and they nailed it. It’s SO hard to find GF bagels, let alone ones this delicious. They also had a great variety of gluten-free muffins, cookies, and snacks, which was such a pleasant surprise. The staff was incredibly kind and attentive, and their iced coffee hit the spot too.
From the Oct 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.