Department of FoodieDepartment of FoodieBakery specializing in Chinese cuisine such as buns and dumplings, plus breakfast.
From Google Maps reviews.
Cantonese style bakery and restaurant. Limited seatings and is mainly for take out. I think the food are really mediocre and even below average. The soup macaroni was the worst I ever had. The price is just alright. Service was great and pretty quick. No bathroom. Some paid parking available outside.
I came here right when they open at 6:15 AM, and there were already people waiting to get in to buy their breakfast! It’s affordable and delicious, reminded my days when I used to live in Hong Kong. I got salty minced meat doughnut, egg tart, porridge and honey lemon drink, all for less than $12, I’ll be back! CASH ONLY!
First off I wanna say this place is a "DIAMOND IN THE "MUFF"ins, breakfast sandwiches hot soups as well as their "SPOT ON" perculator hot coffee, rich and delicious. No coffee pots nor instant anything. JUST FRESH FOOD!! While I was there just to retrieve a hot coffee for $1.50 the owner was just placing ready made hot piping buns and breakfast buns with ham and cheese. So in the pictures if the shelves look sparse that is because I was there earlier about 550AM to be exact well before their i
From the Apr 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Food came from an unapproved or unknown source.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.