Department of FoodieDepartment of Foodie
Hip eatery serving brunch classics, pasta and meat dishes, plus wine and cocktails.
What to order: Avocado Toast · Wild Mushroom Toast · Brekkie RollFrom Google Maps reviews.
The food was great, but unfortunately the service really took away from the experience. I ordered the avocado toast and the Nutella coffee both were genuinely delicious and a great start to the morning. We were actually the first ones in the restaurant and ready for breakfast, but the atmosphere quickly became uncomfortable. The music was incredibly loud, especially since we were seated right under the speakers. I politely asked the waitress if it could be turned down, but she seemed visibly an
Last minute dinner with friends limited menu. I wanted the salmon but they were out of it. Lots of shrimp on menu I can't eat due to shellfish allergy. I ordered the chicken Parm. With spaghetti. The chicken was not warm enough and I didn't like it at all. The spaghetti was better service was fine. I wouldn't go back although we shared the wings. They were delicious
This spot offers a really solid brunch with a comprehensive menu that truly has something for everyone—from classic avocado toast and salmon toast to heavier options like pastas and burgers. I went with the Avocado Toast with a poached egg, and it didn’t disappoint. The flavors were great, and the portion was generous, which isn’t always the case with brunch spots! The main downside for me was the venue itself. I feel like there’s a lot of room for improvement regarding maintenance and aesthetic
From the Jan 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.