Department of FoodieDepartment of Foodie
From Google Maps reviews.
My recent meal at 家有炖罐 was a great example of how traditional Chinese cooking can be both comforting and deeply rooted in culture and history. The beef fried rice showed strong basic technique. Fried rice dates back to ancient China as a way to use leftover rice, and doing it well requires high heat and quick cooking. The rice here was light and separate, not clumpy, which suggests it was made with day-old rice and cooked properly over high heat. The beef added a rich, savory flavor, while simp
The food here is surprisingly good and definitely exceeded our expectations. The only real complaint is that the fish tasted frozen rather than fresh, even though it was nicely presented. On the other hand, the sweet rice was absolutely delicious—soft, flavorful, and perfectly prepared. We will definitely come back again soon to try more dishes, especially the homemade soup, which looked very inviting. Overall, a pleasant dining experience with room for small improvements!
Recently, I visited this Fuzhou restaurant on Prince Street in Flushing, New York, which I have been longing for. It specializes in stews, stir-fries, cold dishes and Fuzhou powder. Having a stew pot at home has made me realize the charm of soup again. Whether you want to maintain your health or relieve your cravings and homesickness, this restaurant will not disappoint you!
From the Oct 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.