Department of FoodieDepartment of FoodieFrom Google Maps reviews.
their pork bun is way too sweet, gross, won’t come here again. That’s not authentic at all.
Dumplings and bao on-point! Worthy of a visit!
I came here with a few friends on a weekend evening, and we shared the peanut noodles and a (stuffed) fish ball noodle. The peanut noodles were interesting, and they didn't use the normal wide wheat noodles. The peanut sauce was thick and a bit too salty too. The fish ball noodles were pretty tasty, as the fish balls were bouncy and chewy and the soup had a lot of flavor. The noodles themselves weren't very special though. I also liked that they put spinach in the soup. At $8 post-tax, this was
From the Apr 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.