Department of FoodieDepartment of Foodie
Pint-sized, dinner-only outlet serving modern & exotic American small plates sourced locally.
From Google Maps reviews.
I had an incredible experience at Honey Badger. The flavor combinations were unlike anything I’ve had before—creative, unexpected, and perfectly executed. You can truly see the artistry and thought that goes into every dish, with each course feeling like a blend of science, creativity, and culinary skill. Every bite was memorable, and the attention to detail was remarkable. Without a doubt, this was one of the best dining experiences I’ve ever had, and quite possibly my favorite meal ever. Highl
Update 3/24 - exceeded expectations. Artfully presented 10+ courses, flavors and textures too good to write or speak about. . It’s a kind of wonderful magic one simply *must* experience in person with a thoughtful mind to be participating and pushing and changing the culinary norms. It’s a must visit if you are bored with most “fine dining” in USA. My perspective comes after dining over 50 Michelin restaurants world wide. Thank you to Fjölla particularly !!! Fine dining is balance of art and
I work in fine dining and regularly visit a wide range of restaurants, but this was one of the worst dining experiences I’ve had. At over $300 per person plus tip, it was absolutely not worth the price. Very disappointing. 《Service & Experience Issues》 The lighting was flickering throughout the meal, making it difficult to relax. Someone from the upstairs apartment repeatedly banged on the ceiling during service due to noise complaints. Police even showed up near the end of dinner. There was
From the Feb 14, 2020 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
