Department of FoodieDepartment of Foodie
From Google Maps reviews.
Stopped in after work for happy hour on a snowy Tuesday. There were a few people there, but it wasn’t packed. definitely more of a proper, dimly lit pub with that cozy, low-key feel. Food: * Buffalo cauliflower – the standout. Crispy on the outside, tender inside, coated in a tangy, slightly spicy sauce that had real depth, surprisingly addictive. * Sliders & fries – solid and satisfying, classic pub fare that gets the job done. A chill spot for a casual drink and bite, especially if you’re
This place is excellent, highly recommend checking it out for food, atmosphere, and good Guinness. We tried the spice bag and the ham and cheese toastie. The spice bag was the best I’ve tried in NYC…good chicken, curry sauce, and the right ratio of peppers/onions to chicken and chips. Our server was really friendly and attentive. Will definitely be back!!
The Honey Fitz is "OUTSTANDING". The atmosphere is wonderful...it's like being in an authentic Irish Pub. The live Irish session on a Sunday is great. Evan, the bartender, makes the most amazing cocktails. He is so friendly, funny, and efficient. Abby, the waitress provided exceptional and quick service, and the food Is delicious. I didn't want to leave...just so much fun!! Everyone is friendly and really enjoys themselves. I'll be back...
From the Dec 30, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.