Department of FoodieDepartment of FoodieFrom the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
