Department of FoodieDepartment of FoodieCash-only Chinese spot serving traditional Cantonese fare in a no-frills basement locale, open late.
What to order: Beef Chow Fun · Pan Fried Flounder · Crabs Cantonese Style · Snails Cantonese StyleFrom Google Maps reviews.
We wanted some basic Chinese-American food and we got exactly what we expected. Started with the fried wontons. Then we had moo shu pork, beef and broccoli, roast pork with bean curd (my favorite!) and salt and pepper lobster. The food was all very good. I liked the salt and pepper lobster but would not call it exceptional. Was very well fried and on the dry side, but good taste. We got there around 5 PM on a Saturday and it was easy to get a table. The staff was friendly and attentive. The pr
Went here with a group of 8 a few days ago. I’d eaten here about a decade earlier but couldn’t remember it. Anyway, it was a mixed bag. The fried dumplings and roast pork were great; the egg rolls were fine but not as good as the other famous old school Chinatown Cantonese-American restaurants. The hot and sour soup was weirdly sweet and a bit greasy for my taste. In terms of main dish, they were hit and miss. The honey walnut shrimp and salt and pepper shrimp were excellent. The pan fried flou
Hop Kee is hands down my favorite Chinese restaurant in China town. The atmosphere, the vibe, the food. It’s all phenomenal. Their Beef Chow Fun is the best around. Their portions are large and everything is delicious!!! A must visit anytime you’re in the area.
From the Jan 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.