Department of FoodieDepartment of FoodieBustling mainstay dishing out a variety of Cantonese seafood dishes & more in a compact space.
What to order: Whole Steamed Bass in Black Bean Sauce · Walnut Shrimp · Ginger Scallion Lobster Cantonese StyleFrom Google Maps reviews.
I was not wildly impressed with the food here compared to other places in Chinatown. My squid was somewhat bland, but I will give credit and say the dumplings were phenomenally seasoned and fried. The service was up to par and the restaurant is spacious. With that being said, the acoustics are quite loud. It’s not a bad place to go to if other places are on a wait, but I wouldn’t come here again.
Lunch special are available Monday to Friday from 11 AM to 4 PM. Each dish is about $10 and comes with rice and house soup, which is a great deal. But I highly recommend trying the flounder fish with vegetables (not included) —it was delicious. The place is small but offers reasonable prices and good value for lunch. Pay with cash only!!
We had our Luna New Year’s Eve gathering here. Wonderful time. The interior is outdated but vibes were awesome. The foods were amazing and fresh! Lobster noodles, fried chicken, roasted duck, short ribs were so good. We were a party of 12 and we ordered at least 12-15 dishes, the portion was good and I was so full, only $35 per person!! Comes with fresh fruit!! Insanely delicious. Would totally recommend it.
From the Mar 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.