Department of FoodieDepartment of FoodieTime-tested restaurant providing a variety of traditional Sichuan dishes in a relaxed dining room.
From Google Maps reviews.
Absolutely delicious. Perfectly salted and spicy level was also just nice. We had medium spicy 🌶️! Service was also great, very very friendly and efficient. Speaking in mandarin seemed preferred but they can still understand English ☺️
Avoid Hot Kitchen Sichuan Style! From the moment we walked in, we were not acknowledged, while other guests who arrived after us were greeted and seated promptly. As an Asian customer myself, it was uncomfortable to feel overlooked especially when the only difference seemed to be that I am a darker-skinned Asian and my friend is Hispanic. We decided to stay, assuming the service might just be minimal and hoping the food would make up for it. Unfortunately, the service continued to decline. We
Went there recently for dinner. Food was fresh and authentic! I will definitely return to try other menu items!! Pricing was good, also. Service was fast.
From the Aug 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.