Department of FoodieDepartment of FoodieRegal hotel in a 1930s landmark featuring elegant rooms & suites, plus dining, jazz & park views.
2 East 61 Street, Manhattan 10065What to order: lobster bisque · tuna tartare · Coronation Chicken · lobster rollFrom Google Maps reviews.
Finding a peaceful oasis in the middle of Manhattan is a luxury in itself, and my evening at The Pierre was exactly that. The atmosphere was incredibly tranquil and effortlessly exclusive—it truly made me feel as though I was a private resident of the hotel rather than just a diner. The service was warm, highly attentive, and incredibly accommodating. I left my drink orders entirely in the hands of the staff, asking them to surprise me, and they delivered an exceptional series of expertly crafte
The Pierre has the kindest and most considerate staff of any hotel in New York City The charm and warmth of their elevator operators might be the best part (last ones in the city!) but it’s a unique and beautifully kept up relic of old New York that I hope stays this way forever. Thank you for making our stay wonderful!
Nice staff and the rooms - and beds - are very comfortable. Noisy hotel however, mostly because of the large outdoor machinery / common heating and AC equipment (loud hum). In-room AC units very loud also. Rating reflects this. Avoid staying here if a light sleeper like me; otherwise a great hotel.
From the Apr 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.