Department of FoodieDepartment of FoodieRegal hotel in a 1930s landmark featuring elegant rooms & suites, plus dining, jazz & park views.
2 East 61 Street, Manhattan 10065What to order: Lobster bisque · Tuna tartare · Lobster rollFrom Google Maps reviews.
Finding a peaceful oasis in the middle of Manhattan is a luxury in itself, and my evening at The Pierre was exactly that. The atmosphere was incredibly tranquil and effortlessly exclusive—it truly made me feel as though I was a private resident of the hotel rather than just a diner. The service was warm, highly attentive, and incredibly accommodating. I left my drink orders entirely in the hands of the staff, asking them to surprise me, and they delivered an exceptional series of expertly crafte
The Pierre has the kindest and most considerate staff of any hotel in New York City The charm and warmth of their elevator operators might be the best part (last ones in the city!) but it’s a unique and beautifully kept up relic of old New York that I hope stays this way forever. Thank you for making our stay wonderful!
Nice staff and the rooms - and beds - are very comfortable. Noisy hotel however, mostly because of the large outdoor machinery / common heating and AC equipment (loud hum). In-room AC units very loud also. Rating reflects this. Avoid staying here if a light sleeper like me; otherwise a great hotel.
From the Nov 29, 2024 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Live roaches were found on site.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.