Department of FoodieDepartment of Foodie
Posh space in the AKA Times Square for steak, seafood, caviar & other high-end American fare.
What to order: Popover (welcome bread) · HFC Signature Chopped Salad · Tuna Tartare · Owner’s Recipe Seafood SaladFrom Google Maps reviews.
Hunt & Fish Club 125 W 44th St, New York, NY 10036 Hunt & Fish Club is a beautiful & upscale restaurant smack in the theater district! My wife & I wanted to finish out our 1 month run- of fun & celebration of our marriage -with a very special touch. We chose Hunt & Fish Club! What a wonderful choice! The food was excellent. The service & ambiance was just as good. The lighting & marble gave it a very opulent touch. Our server Carlos was excellent & I'd go back- just to have his style of table s
My first time here and went to a show in their basement cabaret space. The place is beautiful. The service is top notch. And the food was surprisingly excellent. They start you with delicious eggy popovers. The special chopped salad is almost a meal in itself. Cavatelli with meat sauce was perfectly cooked. And the show was great. Always love seeing Simply Barbra. Be aware that the restaurant is expensive. Drinks and food will set you back a bit, comparable to any New York steakhouse.
Our first time here and not sure how we have missed this gem as Hunt and Fish has been in place for 10 years?! Our server Brian was excellent. He gave us great suggestions and recommendations across the board. Place is really beautiful inside the dining room and the bar is awesome. The lighting and positioning of the alcohol is really special. As far as the food, we started with the mixed greens salad which we split and it was still a massive portion! I can’t forget to mention the pop-overs…wit
From the Nov 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.