Department of FoodieDepartment of Foodie
From Google Maps reviews.
one of the best pasta i’ve tried! sooo good! the pasta perfectly cooked, love the sauce, everything. my favorite was the farfallone with butter chili, it’s salty, spicy, savory, a must try!! 10/10 - the salad and the seabream is fresh!🥗 8/10 - the porkchop is huge and shareable portion, love the sauce is umami and sweet, must try:) 8/10 - mezze maniche ragu is also delicious! 9/10 loved the ambience and vibes in here, alive but not loud, definitely a must visit restaurant!❤️ overall 10/10!
Quite surprised — not in the best way. Overall it was good, but nothing mind-blowing, especially the pasta. You can skip the cucumber salad, but the focaccia with whipped ricotta is a must-order. The highlight was the tiramisu (truly the best I’ve had in the city — not even exaggerating), which is what made the experience feel a bit uneven. On the plus side, the wine selection is phenomenal. The service is top notch as well.
One of my new favorite restaurants in NY! All of the food was inventive but not overly experimental, fresh, and delicious. The service was wonderful; we actually didn’t know who our server was because we were equally attended to by several warm people without it being too attentive. We also brought a birthday cake for one of our friends and the staff were very gracious about needing to refrigerate it for us until dessert. Ambiance was great as well, it wasn’t aggressively loud. Cannot wait to co
From the Dec 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.