Department of FoodieDepartment of Foodie
Cash-only steak icon where old-school waiters serve aged beef in a German beer hall setting.
What to order: Porterhouse steak (order one fewer than your party size) · Extra‑thick sliced bacon · Creamed spinach · Luger’s Special German Fried PotatoesFrom Google Maps reviews.
Had a great experience at Peter Luger Steak House. The steak was the highlight—huge, flavorful, and perfectly cooked medium rare. We ordered the steak for 3, and it was enough for our group of 6 to enjoy. 🥩 The burger was good, though a little dry for my taste. 🍔 The staff were very accommodating, allowing us to add one more guest at the last minute despite having a reservation for 5. Special thanks to Marian, our server, who was friendly and attentive throughout the meal. 😊 Would definite
Going to Peter Luger feels a little like stepping into a time capsule that someone decided should also serve the best steak you've ever eaten. It's not fancy in any modern sense. The room is bare oak tables, wood paneling, and brusque waiters who've clearly been doing this longer than most of their customers have been alive. There are no credit cards accepted (cash, check, or a Peter Luger house account), and that's not an oversight, it's just how they do things. The porterhouse is the whole re
Dining at Peter Luger Steak House was truly unforgettable. Honestly one of the best steaks I have ever tasted. The meat had that perfect texture — beautifully crispy on the outside, yet incredibly tender and juicy with every bite. The flavor was deep, rich, and cooked to perfection. Their famous sauce was also very unique and complemented the steak exceptionally well. Even the butter stood out — rich, flavorful, and surprisingly memorable on its own. No wonder this legendary steakhouse has re
From the Apr 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.