Department of FoodieDepartment of Foodie
Branch of a Japanese chain serving ramen bowls at tables or solo booths with no tipping.
What to order: The Classic Tonkotsu Ramen · Premium Yakibuta · Matcha PuddingFrom Google Maps reviews.
Ichiran is hands down one of the best ramen spots I’ve ever been to and easily my #1. The ramen is on another level—rich, perfectly balanced, and packed with deep, authentic flavors that burst in your mouth with every bite. The chashu is incredibly tender and flavorful, literally melting in your mouth and taking the ramen to the next level. From the broth to the noodles, everything is done to perfection. The employees are respectful, attentive, and quick whenever you need something. This place i
I haven't been to this Ichiran location for a long time. Luckily on a Friday night there was no wait. I remember a year or two ago there would be a long line. I used to opt for individual booth seating but since we have a little one now, we got the table seating. The hostess was extremely nice. One of the perks is children under 8 years old can eat free and they also give kids a free handout and crayons to keep them busy. I also like their premium high chair. The waitress was okay, she confirme
Honestly, if you really compare it with the Fukuoka one, it’s still a little bit different in the broth. However, it is already almost the most authentic ramen shop and experience outside the Japan. I would say it’s ten out of ten, but having eight out of ten in the States is already something very promising.
From the Jun 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.