Department of FoodieDepartment of FoodieUpscale hotel restaurant preparing sophisticated Japanese cuisine, from sushi to omakase.
From Google Maps reviews.
I’m very disappointed that for such high price sushi. There are fish scales on the sushi. The chef who prepared the fish with poor skill and attention. The fish should be perfectly clean with all scales removed. Proper sushi preparation requires the meticulous removal of all scales. Scales are hard, they can easily get stuck in the throat.
Had the omakase. Great presentation. Loved the depth of flavors. Appreciated the variety of both raw and cooked food. Actually felt full. Very friendly staff. Totally worth it! Sharing pics of a few of my favorites.
We tried to order for pickup but the order was not acknowledged. Okay. I'm in the hotel so I had time to walk down. I placed the order. Plate, chopsticks, wet wipe, wasabi and soy sauce along with hot tea are in front of me before I realized what was happening and could say I'm not eating here. While I waite" No thanks, I'm ordering to go. While I waited I watched them make an order, then proceed to clean every surface they could find after said order was completed. They wiped down refrige
From the Jun 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.